Project Manager​/Director – ColburnGuyette Foodservice Design

Food service Design – Project Manager/Director

Colburn Guyette is a culinary design firm located in Rockland, MA specializing in food and beverage venues such as restaurants, bars, cafés, dining halls, food halls and a wide variety of other commercial food service facilities.

• Mandatory professional skills include excellent teamwork, organization, verbal and written communication, attention to detail, sound judgement, client care, and professionalism
• Ability to independently manage multiple projects concurrently is a must
• Revit skills are preferred
• Ability to travel for project meetings as needed is required
• Employment experience in food service design is preferred. Architectural, interior, or engineering design experience will be considered

• Contribute to daily production tasks, such as drawings and documentation, equipment cutbook assembly, budget estimates, and specification writing
• Primary point of external communication with clients, design team members, contractors, and manufacturers/reps
• Responsible for internal communication with Principal and support staff throughout all phases of projects
• Responsible for management of project schedules and deadlines, production tasks, and internal/external coordination
• Accountable for maintaining project design intent, as well as quality and completeness of drawings, specifications, and other project deliverables
• Responsible for management of Construction Administration phase, including scheduling, RFI responses, review of shop drawings, field observations, and change order review
• Assist with mentorship and leadership of junior colleagues in all areas of professional and technical development
• Willingness to perform other duties as required
• Full time – may exceed 40 hours per week