Restaurant Shift Lead - Fast-Paced Ops & Customer Service

A popular fast-food franchise in Rockport is seeking an efficient team member to manage front line and kitchen operations. The role requires strong interpersonal skills, the ability to work under pressure, and excellent attention to detail. Candidates should ideally have some high school education and the ability to operate kitchen equipment. Responsibilities include ensuring customer satisfaction, maintaining service quality, and working as part of a team.

This is a hands-on position that requires standing for extended periods and lifting up to 50 lbs.
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