More jobs:
Line Cook
Job in
Rockville, Montgomery County, Maryland, 20849, USA
Listed on 2026-01-01
Listing for:
Sage Hospitality Group
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Line Cook
Location:
North Bethesda, MD
Salary: USD $19.00 - $22.00 /hr.
Company OverviewHELLO BETTY Bethesda restaurant is anchored at Pike and Rose; located on the 3rd floor of the Canopy by Hilton Hotel 940 Rose Avenue, Bethesda. The 3000‑square‑foot space features 138 seats, a 14‑seat private dining room, a 40‑foot patio, and a Delta Deadrise boat bar with 23 seats.
Responsibilities- Check all items against recipe cards, verify that use records are followed, and ensure food is presented efficiently and with quality.
- Monitor line setup before meal functions to ensure maximum efficiency during service. Ensure equipment maintenance and kitchen “clean as you go” policy are followed.
- Prepare food to consistent quality, following recipe cards and portion standards; compile from servers.
- Start pre‑prepared items, ensuring not to over‑produce.
- Date all food containers and rotate as per SOP; keep perishables at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pulls, and line setup.
- Note out‑of‑stock items or potential shortages.
- Assist in keeping buffet stocked.
- Return unused food items to designated storage, cover/date perishables.
- Assist in developing plans to correct food cost problems, control waste, loss, and usage per SOP.
High school education or equivalent.
ExperienceOne to two full years of employment in a related position with this company or another organization.
Knowledge & Skills- Knowledge of cooking and kitchen practices and procedures.
- Ability to perform analytical work; non‑repetitive tasks.
- Lifts, pushes, pulls, and carries up to 70 lbs (food cases, equipment) about 75% of the time.
- Periodic climbing.
- Bending knees required when using lower oven (5–10 times a day).
- Full range of mobility; travel 30–50 ft regularly.
- Continuous standing during preparation or service.
- Hears equipment timers and communicates with staff.
- Sees product prepared appropriately; follows verbal/written instructions.
Indoor temperatures up to 95% of 8 hours; freezer temperatures at
-10°; front‑line temperatures over 100°.
- Medical plan options
- Dental
- Vision
- Life Insurance
- AD&D
- STD
- LTD
- Critical Illness
- Vacation
- 10 holidays
- Adoption Assistance
- Educational Assistance
- Hotel Room and Restaurant Discounts
- 401(k) with company match after 60 days
Full‑time
Seniority LevelEntry level
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