Beverage Manager

UNCO is a Dallas-based hospitality group behind six unique concepts: HG Sply Co., Leela’s Wine Bar, Standard Service, Culpepper Cattle Co., Hero, and Milli.

We’re looking for high-energy individuals who thrive in fast-paced environments and want to grow with a company that puts its team and guests at the heart of everything. Our restaurants are built on strong teams, vibrant service, and real connections.

• Lead the bar’s development pipeline by running the rankings process, hosting one-on-ones, and building individualized growth plans.
• Coach bartenders and barbacks toward mastery - both in skill and hospitality.

• Uphold flawless recipe adherence and time stamps across all prep and service.
• Manage staffing and scheduling to ensure the bar is always set for success.
• Project weekly sales and build budgets to guide scheduling and ordering decisions.
• Lead continued education, tastings, and team training sessions to keep knowledge sharp and standards high.

• Conduct accurate weekly inventories and monitor beverage cost performance.
• Maintain recipe and portion integrity to protect margins and guest experience.

• Meet weekly with GMs to align on service feedback, guest reviews, labor performance, and cost goals.
• Participate in weekly ops statements and team leadership meetings.
• Post schedules on time and maintain clear, proactive communication through the team scheduling platform.
• Complete daily captain’s checklist and post detailed shift notes to ensure consistency and accountability.

• Must be able to stand and walk for extended periods, often the majority of a shift.
• Frequently required to lift and carry up to 25–30 lbs (e.g., cases of product, small equipment).
• Occasionally required to lift and carry up to 50 lbs with assistance.
• Comfortable bending, reaching, and working in fast-paced, high-energy environments.
• Ability to move quickly and safely through crowded spaces and in close proximity to hot surfaces, sharp objects, and cleaning chemicals.
• Must be able to work in both indoor and outdoor environments, sometimes in varying temperatures.
• Maintain visual and auditory awareness to ensure safety, quality, and service standards are met at all times.
• Occasionally required to lift up to 150 lbs with the help of equipment like a dolly.
• Occasionally required to speak in front of large groups, including team members and guests.
• May be required to work days, nights, weekends, and holidays, and adjust to occasional schedule changes based on business needs.

Referrals increase your chances of interviewing at UNCO by 2x.

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