Team Member, Restaurant​/Food Service

Team Member - Vitality Bowls

Apply for the Team Member role at Vitality Bowls.

Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item.

• Memorize training material and explain health benefits of ingredients and food in an upbeat and informative manner.
• Keep the front lobby and outside area clean.
• Provide excellent customer service: be friendly, positive, respectful, and give accurate wait times.
• Assist and ring up guests, answer phone calls, and take orders over the phone.
• Have thorough knowledge of food and recipes; follow recipes and make all food in a timely and sanitary manner.
• Prepare food according to proper procedures.
• Continuously and thoroughly clean the kitchen and lobby.
• Put away deliveries and keep everything organized.
• Wash dishes and put away.
• Communicate with other staff to ensure all orders are made correctly and timely.
• Carry out food to customers.
• Communicate with managers about schedule; inform them in a timely manner of days off needed.
• Show up on time and take breaks for the appropriate length of time.
• Complete all opening and closing duties.
• Perform additional tasks requested by the manager.
• Follow sanitation guidelines.
• Stock and rotate food.
• Adhere to safety procedures.
• Practice cost‑cutting measures.
• Pitch in and work as a team.
• Communicate effectively with coworkers and managers.
• Become food certified.
• Handle basic computer and POS system; handle cash and credit cards.
• Follow health, sanitary, and safety requirements.
• Stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency.
• Maintain a clean and work‑appropriate personal appearance.
• Come to work with a positive attitude and willingness to work well with others.
• Track food quality.
• Handle special circumstances.

• Be Friendly and Fast
  • Make a great first impression: smile and greet each guest.
  • Show a sense of urgency and strive to minimize wait times.
  • Get to know your guests and make them regulars.
  • Make a memorable connection and send each guest off with a smile.
• Know Your Stuff
  • Become knowledgeable about the Vitality Bowls menu and preparation methods (gluten‑free modifications).
  • Being “fitness and nutritionally minded” will help you understand your customer.
  • Develop a good understanding of each ingredient’s nutritional values.
  • Deliver a perfect meal item every time.
• The “One Team” Theme
  • Work together as ONE team to deliver a great meal and provide outstanding service.
  • Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work.
  • Seek opportunities to exceed expectations.
  • Embrace the ACT principle – be Accountable, practice good Communication, and be Trustworthy.
• Show Pride in Your Work
  • Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location.
  • Keep the store clean, organized, and looking great with consistency.
  • Operate cash register and handle all cash transactions with careful consideration.
  • Do your best and strive for excellence in everything you do.

• Must be age 18 or older.
• Must be food certified.
• Must be able to use a computer and POS system.
• Must be able to handle cash and credit cards.
• Strong customer service skills, positive attitude, and ability to work well with others.

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services