Banquet Manager

## Banquet Manager Apply locations:
Rogers, ARtime type:
Full time posted on:
Posted Todayjob requisition :
R49634

Hotel :

Rogers Embassy Suites### ### ### ### 3303 Pinnacle Hills Pkwy### ### Rogers, AR 72758### ### ### ### Full time### ### Compensation Range : $54,000-$68,000
* Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ###
** What’s in it for you?
** The
** Atrium SPIRIT
** is a belief in the power of
*** Service****,
** Perseverance**,
** Inclusion**,
** Respect**,
** Innovation***, and
*** Teamwork
* ** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
* ** Career Growth & Learning** – 40% of our management hires are internal promotions!
* ** Invest in Your Future** – 401(k) plan with company match.
* ** Comprehensive Health Coverage** – Medical, dental, and vision insurance options.
* ** Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
* ** Perks That Fit Your Life** – Enjoy Daily Pay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
* ** Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ###
** Job Description
***
* What You Will Do:

*** Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).
* Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
* Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work.
* Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.
* Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.
** What We Are Looking For:
*** Customer service experience—because happy guests are the heart of hospitality.
* At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role—we need someone who’s seen a plated dinner or two.
* Leadership potential or experience—you're not afraid to guide a team and step in where needed.
* Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
* Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.
** What Atrium Leadership Looks Like:
*** Accountable Achiever:
You take ownership and deliver results.
* Agile Thinker:
You adapt quickly to changing circumstances.
* Talent Curator:
You attract, develop, and retain top talent.
* Transparent Leader:
You communicate openly and honestly.
* Leading with SPIRIT:
You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.
** Why Atrium?
** Hear it from Emillee H. “What makes Atrium’s culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day.”___________________________________________Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.