Warehouse Floor Supervisor

Warehouse Floor Supervisor – Legends Global – Rogers Centre

The Warehouse Supervisor oversees warehouse and distribution operations at Rogers Centre, including receiving, storage, inventory management, product ordering, and coordination of warehouse staff. The role ensures that all event-day operational needs are met efficiently and safely while maintaining accurate inventory records, food safety standards, and compliance with venue and regulatory requirements.

Hourly Wage: $24.00

This posting is for a new vacancy.

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.

The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers. Winning is an everyday mindset at Legends Global. We succeed together as one unified team.

• Supervise Warehouse Leads and Warehouse Porters, delegating clear work assignments and providing coaching to ensure timely, safe completion of all tasks.
• Manage the receipt, inspection, and documentation of all incoming product deliveries, verifying accuracy and identifying any discrepancies.
• Oversee the proper storage, rotation, and organization of all incoming supplies in accordance with Legends standards, including FIFO (first-in-first-out) practices and product segregation.
• Coordinate the distribution and delivery of product to concession stands, vending locations, and other event‑day service areas as directed by management.
• Conduct regular and accurate inventory counts (bi‑weekly, monthly, and as required), manage inventory tracking systems, and reconcile counts to ensure accuracy.
• Manage product ordering in collaboration with management to ensure appropriate stock levels are maintained based on forecasts, event schedules, and current inventory.
• Operate and maintain warehouse equipment, including forklifts, pallet jacks, and other material‑handling equipment, in accordance with safety standards and operational guidelines.
• Maintain warehouse cleanliness, organization, and equipment in compliance with Legends standards and food safety regulations at all times.
• Identify and communicate product discrepancies, damages, or losses to management, and assist in resolving issues where possible.
• Ensure all staff comply with health, safety, and food safety regulations, correct unsafe conditions and behaviours immediately and report hazards to management.
• Train warehouse staff on all duties, procedures, equipment operation, food safety, and safety practices required for the warehouse function.
• Prepare and submit accurate reports on inventory levels, warehouse activities, staff performance, and any operational issues or concerns.
• Coordinate with Concessions, Vending, and Management to support efficient event operations and fulfilment of service requests.

• Proven supervisory and leadership skills with the ability to direct, motivate, and develop warehouse staff in a fast‑paced, event‑driven environment.
• Strong organizational and time‑management skills, with the ability to prioritise multiple tasks and manage workflows efficiently.
• Excellent diligence, particularly regarding inventory accuracy, documentation, and compliance with procedures.
• Effective verbal and written communication skills for providing clear direction, training staff, and communicating with management and other departments.
• Proficiency with warehouse management systems, inventory software, and basic computer applications.
• Strong critical‑thinking skills and the ability to identify and implement process improvements to enhance efficiency and reduce loss.