Busser

Job Title

Busser (Front of House Team Member)

$14.00/hr - $21.00/hr

Home Grown Kitchen, Rogers, AR

We are a breakfast/brunch eatery focused on kindness and teamwork. The busser helps maintain our dining room by pre‑bussing and bussing tables quickly and efficiently, supporting other front‑of‑house positions, cleaning, stocking, and ensuring a smooth operation.

• Communicate with the host/hostesses, servers, bartenders, and management to update tables in our seating system.
• Pre‑buss tables in the dining room when all dirty tables are clean.
• Buss/clean tables inside the restaurant, on the patio, and help clean the bar top.
• Replace sanitizer in spray bottles and buckets as needed.
• Clean, disinfect, and sanitize work areas before, during, and after the shift.
• Assist with stocking glassware, water bottles, plateware, silverware, dishes, etc.
• Complete assigned daily and weekly cleaning projects.
• Complete daily restaurant maintenance program.

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans, and cases on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Ability to follow directions exactly as expected.
• Ability to work fast, safely, efficiently, and accurately for periods of up to 10 hours per day.
• Attention to detail.
• Mobility required during the entire shift.
• Ability to transport cases up to 50 pounds as many as 20 times per day.
• Ability to carry bus tubs full of dishes and miscellaneous items from the tables throughout the entirety of the restaurant repetitively for periods of up to 6 hours.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Navigate throughout the restaurant and communicate with guests; move and grasp items up to five pounds, occasionally lift or move up to 50 pounds, bend and stoop. Must have adequate vision to discern cleanliness and operate a touchscreen. Reasonable accommodations are available for disabilities.

Competitive pay above traditional restaurant gigs, plus paid‑time off, vision, dental, and medical for full‑time team members. This is an hourly position that receives tip share.

Entry level

Full‑time

Management and Manufacturing

Restaurants

Thrive Restaurant Group is an Equal Opportunity Employer.