Bartender

A Bartender is primarily responsible for set‑up of the bar, taking drink orders from customers, and preparing and serving alcoholic and non‑alcoholic beverages in accordance to standards and procedures. Assists with food prep and service for the lounge.

• Greet guests and provide menus and information
• Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work regularly.
• Arrange and cleans bar glassware and bottles
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
• Follow all health and safety regulations
• Control and limit waste
• Maintain bar and lounge cleanliness
• Follow all rotation procedures to ensure freshness and quality
• Slice and prepares garnishes
• To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
• Assist with all reasonable bar back duties as required
• Assist with preparation and service of bar menu
• Assist with any other task as directed by management.

• No formal education needed
• Hotel experience preferred
• Must be able to communicate in English
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Must have SERV Safe and TABC certifications
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

• Ability to bend, lift, and be standing or walking during entire shift
• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
• Perform other reasonable job duties as requested by Supervisors.

Entry level

Full-time

Management and Manufacturing

Hospitality

Location:

Rogers, AR