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Bartender

Job in Rogers, Benton County, Arkansas, 72758, USA
Listing for: Mosquito Joe of Arkansas
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Employee discounts
  • Flexible schedule
  • Health insurance
Summary of Position

To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

Duties and Responsibilities
  • Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires
  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
  • Learn the names and personally recognize our regulars
  • Record drink orders accurately and immediately after receipt into the micros system
  • Accept guest payment, process credit card charges, and make changes (if applicable)
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages
  • Clear and reset tables in the bar area
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas
  • Receive and serve food orders to guests seated at the bar
  • Report all equipment problems and bar maintenance issues to the restaurant manager
  • Assist in the restocking and replenishment of bar inventory and supplies
  • Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Be the Floor Generals, they take the lead in FOH making sure all guests have the best Big Whiskey's experience!
Qualifications
  • Be 21 years of age
  • Have a minimum of 2 years of bartending experience
  • Be able to communicate and understand the predominant language(s) of our guests
  • Have a working knowledge of beer, wine, and liquor, and common drink recipes
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
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