Captain Server

We are opening an authentic, Northern Italian restaurant in the heart of Downtown Rogers. We value the tradition and authenticity of Northern Italy. Our restaurant revolves around 4 main regions of Northern Italy – Piedmonte, Veneto, Emilia-Romagna, and Alto-Adige.

Cura is a family-owned restaurant, built on faith, craft and tradition. We believe that hospitality is a calling, not a trend, and good food takes time, patience and respect for the tradition. Cura is run by a husband-and-wife team, with our family often nearby, learning and growing alongside the work. This is a place built for longevity—for people who want to develop real skill, serve with intention, and be part of something meant to endure.

We value pacing over pressure, quality over speed, and teamwork over ego. Reservations matter, but excellence matters more. We ask our guests—and our staff—to trust the process, to be present, and to take pride in work done well.

If you respect tradition, care deeply about hospitality, and want to work in an environment where standards are high and people are treated with dignity, we would love to meet you.

This is a full-time on-site role for a Captain Server located in Rogers, AR. The Captain Server will be responsible for overseeing dining room operations, ensuring customer satisfaction, and delivering excellent service. Responsibilities include managing server staff, ensuring timely and accurate food and beverage service, handling customer queries or concerns, coordinating with kitchen staff, and ensuring adherence to all health and safety guidelines.

Please sens your resume to

• Strong customer service and communication skills
• Experience in team management and leadership
• Proficiency in multitasking and problem-solving in a fast-paced environment
• Knowledge of food and beverage service standards
• Ability to ensure compliance with health and safety regulations
• Previous experience in a restaurant or hospitality setting preferred
• Additional certifications in hospitality management are a plus
• Food Handling Safety Certificate is required

. (We will assist in getting the certificate if you do not have it)

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Restaurants