General Manager Revere Steakhouse

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The Steakhouse Restaurant Manager is responsible for ensuring fast, friendly, and courteous service in 630 Park Steakhouse at Graton Resort & Casino. The role has a strong hospitality element, ensuring the restaurant delivers high‑quality food and drink and exceptional guest service.

• Practice, support, and promote Graton Resort & Casino’s Company‑wide culture and demonstrate the Service Standards at all times.
• Execute Food Operation Department responsibilities by enforcing policies and procedures fairly, in accordance with company and union contracts.
• Manage inventory and order food, beverages, equipment, and supplies.
• Inspect supplies, equipment, and work areas.
• Schedule staff hours and assign duties.
• Maintain budgets and payroll records, and review financial transactions.
• Ensure team members exceed Graton Guest Service Standards.
• Oversee food preparation, portion sizes, and overall presentation of food.
• Respond to and solve front‑of‑house guest issues promptly and efficiently.
• Interview, hire, train new team members, and audit to ensure training standards are satisfied.
• Maintain quality control of products and services, ensuring excellent and consistent quality of service and presentation.
• Evaluate and oversee job performance of all team members, holding subordinates accountable for job duties, tasks, policies, and procedures.
• Conduct monthly inventories of food and beverages.

Mid‑Senior level

Full‑time

Management and Manufacturing

Gambling Facilities and Casinos

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