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Food & Beverage Cook & Chef

Bistro Sous Chef: Lead Menu Innovation & Team Mentorship

Job in Rohnert Park, Sonoma County, California, 94928, USA
Listing for: Graton Resort & Casino
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A premier casino resort in California is seeking a Bistro Sous Chef to lead culinary innovation. This role involves supervising kitchen operations, developing new menu items inspired by local ingredients, and ensuring health and safety standards are upheld. Candidates should have strong culinary knowledge, experience in menu development, and excellent team leadership skills. The position promises a vibrant culinary environment with opportunities for creativity and collaboration.
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