Aya Bartender Apprentice

Overview

Position Summary
The AYA Rooftop Restaurant Bartender Apprentice supports the bar by learning and participating in all aspects of bar preparation, food and bar service, stocking, cleaning, and breakdown. The Bartender Apprentice will gain hands-on experience in cocktail execution, maintaining bar cleanliness, stocking inventory, and delivering exceptional guest service. The position requires close collaboration with front-of house teams and bartenders while maintaining cleanliness, organization, and a professional, polished demeanor.

Position Summary
The AYA Rooftop Restaurant Bartender Apprentice supports the bar by learning and participating in all aspects of bar preparation, food and bar service, stocking, cleaning, and breakdown. The Bartender Apprentice will gain hands-on experience in cocktail execution, maintaining bar cleanliness, stocking inventory, and delivering exceptional guest service. The position requires close collaboration with front-of house teams and bartenders while maintaining cleanliness, organization, and a professional, polished demeanor.

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Maintain in-depth knowledge of all food and beverage offerings; confidently explain the menu and make recommendations using prescribed verbiage.
• Follow the department's steps of service consistently to ensure high-quality guest experience.
• Support bartenders with daily shift operations, including bar prep and setup; stock and restock liquor, mixers, ice, glassware, and garnishes.
• Monitor guest satisfaction, anticipate guest needs, and address concerns or requests promptly, escalating issues to servers or management when appropriate.
• Assist with setting up, maintaining, and breaking down the back bar.
• Clear bars and service areas of dirty dishes and glassware using prescribed methods.
• Maintain cleanliness, organization, and proper sanitation in all work areas, including dining room, kitchen, back bar, and service stations.
• Adhere to all health, safety, and sanitation standards at all times.
• Provide attentive, friendly, and personalized service throughout the dining experience.
• Assist with additional tasks as directed by supervisors or managers.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

This description is intended to describe the general nature and level of work performed by people assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities and qualifications required.