Catering Operations Director: Events & Growth
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management, Hospitality & Tourism
The Catering Director at Aramark Collegiate Hospitality is responsible for planning and leading the catering operation across multiple units. They will oversee the catering team, events, menus, and budgets, while ensuring client satisfaction and compliance with safety standards.
The role requires at least 4 years in events/catering, a bachelor’s degree or equivalent, and strong communication and leadership skills. The position is based in Rolla, MO with flexible event-based hours.
We are currently recruiting a Catering Operations Director:
Events & Growth for our team in Rolla, MO, United States.
The Catering Operations Director:
Events & Growth position in the Other field is open for applications.
We have an opening for a Catering Operations Director:
Events & Growth in Rolla, MO, United States within Other.
This role, Catering Operations Director:
Events & Growth at Aramark, could be your next career step.
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