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Food Unit Lead

Job in Rolla, Phelps County, Missouri, 65401, USA
Listing for: Chartwells Higher Education Dining Services
Full Time, Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: FOOD UNIT LEAD (FULL TIME AND PART TIME)

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Join to apply for the FOOD UNIT LEAD (FULL TIME AND PART TIME) role at Chartwells Higher Education Dining Services.

Location
:
University of Missouri Rolla, 1346 North Bishop Avenue, Room 109, Rolla, MO 65409.

:
Full‑time and part‑time shifts. Days and hours may vary, including evenings and some weekends.

Pay Range
: $16.00 to $18.00 per hour.

Essential Duties and Responsibilities
  • Provides quality customer service by giving one‑on‑one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports, production records, payroll and time‑keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.
Qualifications
  • Previous food service experience and supervisory experience are required.
  • Ability to perform essential functions of the position with or without a reasonable accommodation.
  • Good communication and interpersonal skills.
  • Strong customer‑service orientation.
Benefits
  • Opportunities for training and development.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services and choice auto and home program.
  • Medical, dental, vision and life insurance.
  • Disability insurance, commuter benefits, employee assistance program and flexible spending accounts.
Diversity and Inclusion

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Application

Applications are accepted on an ongoing basis until all openings are filled. Apply today through the Chartwells Higher Education Dining Services portal.

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