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Bartender Fairfield Inn Berry College. Rome, GA
Job in
Rome, Floyd County, Georgia, 30162, USA
Listed on 2026-01-01
Listing for:
Hotel Equities
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Bartender Fairfield Inn Berry College | Rome, GA
1 month ago – Be among the first 25 applicants
This range is provided by Hotel Equities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$12.00/hr - $13.00/hr
Hotel Equities, a multi‑award‑winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Fairfield Inn Berry College in Rome, GA.
Job PurposeThe Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
Responsibilities- Be an enthusiastic, helpful and positive member of the team
- Assist servers, other bartenders, and bar porters when necessary
- Be professional, responsible and mature in conduct and behavior
- Be understanding of, encouraging to and friendly with all co‑workers
- Be self‑motivated and use time wisely
- Maintain open line of communications with each department
- Openly accept critical/developmental feedback
- Be available to help other departments in emergency situations
- High School diploma / Secondary qualification or equivalent.
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards.
- Must have a strong knowledge of drink preparation and applicable health standards.
- Knowledge of federal, state, and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate communication process.
- Requires good communication skills, both verbal and written. Must possess basic computational ability.
- Must possess basic computer skills.
- Good knowledge of the hotel, its services, and facilities.
- Familiarity with all menu items.
- Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (–10 °F) and kitchens (+110 °F), possibly for one hour or more.
- Must be able to stand and exert well‑paced mobility for up to 4 hours in length.
- Must be able to exert well‑paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift trays of food or food items weighing up to 30 lbs.
- Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Must be able to exert well‑paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.
- Must have Alcohol Awareness Certification and Food Handlers Certification.
- Being passionate about people and service.
- Strong communication skills are essential when interacting with guests and employees.
- Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/information updates, etc.
- Basic math skills are used frequently when handling cash or credit.
- Problem‑solving, reasoning, motivating, and training abilities are often used.
- Have the ability to work a flexible schedule including nights, weekends and/or holidays.
- Team‑Driven and Values‑Based Culture
- Hourly rate from $12‑$13
- Vacation & Holiday Pay
- Same‑day pay available
- Employee Assistance Program
- Reduced Room Rates throughout the portfolio
- Third‑Party Perks (Movie Tickets, Attractions, Other)
- 401(k)
- Employee assistance program
- Flexible spending account
- Life insurance
- Parental leave
- Referral program
- Entry level
- Part‑time
- Management and Manufacturing
- Hospitality
Referrals increase your chances of interviewing at Hotel Equities by 2×.
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