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Bartender Fairfield Inn Berry College. Rome, GA

Job in Rome, Floyd County, Georgia, 30162, USA
Listing for: Hotel Equities
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 12 - 13 USD Hourly USD 12.00 13.00 HOUR
Job Description & How to Apply Below

Bartender Fairfield Inn Berry College | Rome, GA

1 month ago – Be among the first 25 applicants

This range is provided by Hotel Equities. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $13.00/hr

Hotel Equities, a multi‑award‑winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Fairfield Inn Berry College in Rome, GA.

Job Purpose

The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Responsibilities
  • Be an enthusiastic, helpful and positive member of the team
  • Assist servers, other bartenders, and bar porters when necessary
  • Be professional, responsible and mature in conduct and behavior
  • Be understanding of, encouraging to and friendly with all co‑workers
  • Be self‑motivated and use time wisely
  • Maintain open line of communications with each department
  • Openly accept critical/developmental feedback
  • Be available to help other departments in emergency situations
Qualifications and Requirements
  • High School diploma / Secondary qualification or equivalent.
  • Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards.
  • Must have a strong knowledge of drink preparation and applicable health standards.
  • Knowledge of federal, state, and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate communication process.
  • Requires good communication skills, both verbal and written. Must possess basic computational ability.
  • Must possess basic computer skills.
  • Good knowledge of the hotel, its services, and facilities.
  • Familiarity with all menu items.
  • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (–10 °F) and kitchens (+110 °F), possibly for one hour or more.
  • Must be able to stand and exert well‑paced mobility for up to 4 hours in length.
  • Must be able to exert well‑paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift trays of food or food items weighing up to 30 lbs.
  • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs.
  • Must be able to exert well‑paced ability in limited space.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.
  • Must have Alcohol Awareness Certification and Food Handlers Certification.
Other
  • Being passionate about people and service.
  • Strong communication skills are essential when interacting with guests and employees.
  • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/information updates, etc.
  • Basic math skills are used frequently when handling cash or credit.
  • Problem‑solving, reasoning, motivating, and training abilities are often used.
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays.
Amazing Benefits At A Glance
  • Team‑Driven and Values‑Based Culture
  • Hourly rate from $12‑$13
  • Vacation & Holiday Pay
  • Same‑day pay available
  • Employee Assistance Program
  • Reduced Room Rates throughout the portfolio
  • Third‑Party Perks (Movie Tickets, Attractions, Other)
  • 401(k)
  • Employee assistance program
  • Flexible spending account
  • Life insurance
  • Parental leave
  • Referral program
Seniority level
  • Entry level
Employment type
  • Part‑time
Job function
  • Management and Manufacturing
  • Hospitality

Referrals increase your chances of interviewing at Hotel Equities by 2×.

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