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Catering Cook & Chef

Catering Kitchen Lead & Team Coach

Job in Rome, Floyd County, Georgia, 30162, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service provider is seeking a Lead Catering Cook at Berry College. Responsibilities include preparing and cooking food, supervising staff, and adhering to food safety regulations. Applicants should have experience in cooking and staff management, with a food safety certification necessary. This role requires working in a fast-paced environment while maintaining excellent customer service and food preparation standards.
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