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Assistant Bar Manager

Job in Rome, Italy
Listing for: Altro
Full Time position
Listed on 2025-12-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Catering, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 30000 - 50000 EUR Yearly EUR 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Assistant Bar Manager - Relocation to Germany
What Makes Us Special

We believe our pub is more than just a place for drinks — it’s a place to relax, watch the match, enjoy seasonal food, and share laughter with friends. Our team culture is based on trust, honesty, respect, and genuine hospitality.

Why Join Us?

Join a vibrant team  of 15+ nationalities – collaborate in a truly international environment

Enjoy job security  – a full-time, permanent position in a fast-growing, respected company

Stay fueled  – free staff meals every shift and monthly team events to celebrate our wins

Feel at home  – we treat every team member like family, not just a number

Your Profile

Experience in hospitality  or bar/restaurant management with a solid understanding of day-to-day operations

A  confident, hands-on leader  who supports the team with a positive attitude

Strong communication and organizational skills

Comfortable  managing reservations , organizing events, and supporting in-house promotions

Familiar with  hospitality tech tools  like POS systems, booking platforms, and basic reporting

Able to support the kitchen team, with a basic understanding of food service and coordination

Fluent in English  (spoken and written);
German is a plus and helpful for daily operations

Flexible availability , including evenings, weekends, and busy periods like holidays or events

Your Responsibilities

Running an authentic Irish pub with character, warmth, and attention to detail

Leading daily operations , including staff supervision and shift management

Creating a fun and relaxed atmosphere  for sports, music, and celebrations

Coordinating between front-of-house and kitchen to ensure smooth service

Overseeing a menu  of home-cooked seasonal dishes, premium drinks, and cocktails

Managing bookings, events, and in-house promotions

Monitoring the quality of service , food, and drinks to consistently exceed guest expectations

Maintaining a clean, safe, and welcoming environment

Supporting stock control , ordering, and opening/closing procedures

Ready to Bring the Irish Spirit to Life in Düsseldorf?

We’d love to meet you! Apply now and take your next step in a company where you’re truly appreciated. Let’s raise a glass to your next adventure

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Human Resources

Industries

Hospitality

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