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Cook & Chef Hotel Kitchen

Sous Chef: Leadership in Menu Innovation & Guest Experience

Job in Rome, Italy
Listing for: Altro
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 50000 EUR Yearly EUR 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Un hotel di lusso a Roma è alla ricerca di un Sous Chef per fornire un servizio di alta qualità ai propri ospiti. Il candidato ideale deve avere esperienza come Chef de Partie, formazione professionale in cucina e buone capacità gestionali. Tra le responsabilità vi sono la supervisione del personale di cucina e la gestione del menu. L’hotel offre opportunità di sviluppo professionale e vantaggi esclusivi per i membri del team.
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