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Food Processing Line Operator & Material Handling Technician

Job in Romeoville, Will County, Illinois, 60446, USA
Listing for: Great Kitchens Food Company
Full Time position
Listed on 2026-01-05
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below

Food Processing Line Operator & Material Handling Technician

Great Kitchens Food Company is hiring for a role in Romeoville, IL. This position keeps our production lines moving, safe, and accurate while handling materials and documentation.

Pay range

Base pay: $17.00/hr – $18.00/hr

The full salary may vary based on skills and experience. Talk to a recruiter to learn more.

Location & Department

Romeoville – Production

Reporting to:
Production Shift Supervisor

What You’ll Do
  • Set up and operate sauce pump equipment and support machinery.
  • Supply raw and dry materials to production lines; maintain required minimums.
  • Accurately record material usage; return materials with exact counts/weights following food safety procedures.
  • Apply the correct labels for each SKU and assist with label and ribbon changes.
  • Palletize per BOM, complete pallet tags (one on pallet, one copy retained), and wrap pallets 4× at waist height.
  • Move finished pallets via pallet jack to designated pickup locations.
  • Inspect the manufacturing line for operational/mechanical issues; take corrective action or notify supervision/management.
  • Remove damaged/broken pallets from circulation and set aside.
  • Follow GMPs; use only good wood pallets and never step on pallets.
  • Communicate with the Line Lead whenever you must leave the line.
  • Maintain line speeds and standards; ensure product quality and consistency during processing.
  • Keep your work area clean, organized, and audit‑ready.
  • Support other areas as needed; perform other duties as assigned or volunteered.
Training & Accountability

Complete a structured training program with clear exit criteria. Your comprehension may be verified through written, verbal, and/or hands‑on demonstrations.

Food Safety & Quality
  • Uphold the BRC Global Standard for Food Safety (Issue
    9) and all site procedures.
  • Proactively flag any food safety or quality concerns to supervision and/or Quality Assurance.
  • Immediately report any risks or potential out‑of‑spec product, equipment, packaging, or raw materials to a designated manager.
  • This role carries responsibility for food safety and legal compliance within the scope of your duties.
Qualifications Required
  • High School Diploma or GED.
  • 3+ years of related experience and/or training, or an equivalent combination of education and experience.
Preferred
  • Bilingual:
    English/Spanish.
Core Competencies
  • Food and beverage manufacturing
  • Material handling in a production environment
  • Packaging line operations
  • Machine setups for production runs
Physical & Legal Requirements
  • Regularly required to stand, walk, and use hands; handle or feel objects.
  • Occasionally required to reach with hands and arms.
  • Ability to lift up to 50 lbs.
  • Reasonable accommodations may be made for disabilities to perform essential functions.
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