Crew Manager, Restaurant​/Food Service

White Castle, America’s first fast food restaurant, is 103 years old and looking for friendly, fun and energetic Crew Managers! Our Crew Managers have previous food service or management experience and are caring, responsible and trustworthy leaders. You’ll be joining a Certified Great Place to Work where your day‑to‑day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive‑thru, preparing orders, maintaining sanitation and working the fryer/griddle and more!

Our fourth‑generation family business leadership looks out for all team members just like—family! Team member safety is our highest priority. For more than a century we have taken measures big and small to keep the work environment healthy, safe and balanced.

• Competitive WEEKLY pay starting at the minimum rate listed in this posting, with potential for higher earnings based on qualifications and experience.
• Annual Holiday Bonus (dependent on company financials).
• Paid time off or paid vacation based on location.
• Medical benefit plans.
• Dental/Vision reimbursement plan.
• Life insurance.
• 401(k).
• Profit‑sharing plan.
• Employee Assistance Program (EAP).
• Free uniforms.
• Free meals while working.
• Scholarship opportunities.
• Opportunities for growth with promote‑from‑within practices.
• Community volunteer initiatives.
• And more.

Pay Rate: $18.50 - $24.00 per hour.

PLEASE NOTE:

You must complete the application & assessment to be considered for the position.

• Must love to smile, laugh & have fun.
• At least 1 year of food service or management experience.
• Ability to stand for up to 8 hours during a shift & lift 30-50 lbs repeatedly.
• Enjoy working in a high energy, fast‑paced environment.
• Promote and drive the White Castle initiatives and increase brand loyalty.
• Must be a good person, a team player, and treat others with care and respect.
• Must be at least 18 years of age at the time of hire.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants