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Catering Food & Beverage

Executive Chef: Lead Kitchen, Menu Design & Banquet Ops

Job in Romulus, Wayne County, Michigan, 48174, USA
Listing for: Remington Hotels
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A premier hotel chain located in Romulus, Michigan is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will efficiently supervise kitchen personnel, ensure food quality, and manage inventory. A minimum of 3 years’ experience in a similar role is required, along with knowledge of food production regulations and strong computer skills. This position involves working varying schedules including nights and weekends, fostering a team environment to enhance guest experiences.
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