PartTime Restaurant Cook

Overview

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.

You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Assemble a system of food stations and fill them with everything they need for the shift
• Grill, broil or saute menu items according to standard recipes and presentation specifications

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Excellent communication and interpersonal skills for working with customers and other team members
• Possess a high school diploma or equivalent GED certification
• Possesses a strong work ethic and have high attention to detail
• Prior food service industry experience is highly desired