Lead Station Cook — Hotel Kitchen Team
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Detroit Metro Airport Marriott is seeking a PM Station Cook for a full-time role near Detroit. You will prepare all menu items according to recipes, train and supervise Line Cooks, and ensure clean, organized stations and equipment.
You will set up mis en place, assign production tasks, and communicate shifts updates. The role requires 5 years of Line Cook experience and flexibility for varying schedules to serve guests at the hotel near the Detroit airport.
Consider building your career as a Lead Station Cook — Hotel Kitchen Team at Pier House.
We would love to welcome a new Lead Station Cook — Hotel Kitchen Team to our group in Romulus, MI, United States.
For the Lead Station Cook — Hotel Kitchen Team position at Pier House, we are reviewing applications now.
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