Lead Station Cook — Hotel Kitchen; Stations
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Detroit Metro Airport Marriott invites applications for a PM Station Cook. This full-time role supports a high-volume hotel kitchen on the airport campus, reporting to the Sous Chef.
You will prepare all menu items following recipes and yield guides, supervise Line Cooks, set up stations with required mise en place, and complete closing duties while maintaining cleanliness and safety practices. 5 years' experience as a Line Cook at a hotel/resort or restaurant is required, with ability to work
Are you ready to take on the Lead Station Cook — Hotel Kitchen (All Stations) role at One Ocean Resort & Spa?
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Station Cook — Hotel Kitchen (All Stations) role in the description above.
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