Lead Sushi Chef — Airport Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cafe / Restaurant, Cook & Chef
SSP America operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. The Sushi Chef will supervise and control work and product for sushi and other Japanese/Asian cuisines, managing preparation, purchasing, receiving, and cost controls.
You will supervise training for cooks on sushi techniques and ensure sanitary practices under the Director of Operations or General Manager. Essential functions include maintaining food safety, inventory oversight, and ensuring high guest
We are looking to fill the Lead Sushi Chef — High-Volume Airport Kitchen position at SSP Group in Romulus, MI, United States.
We are currently recruiting a Lead Sushi Chef — High-Volume Airport Kitchen for our team in Romulus, MI, United States.
This is a great opportunity to take on the Lead Sushi Chef — High-Volume Airport Kitchen role at SSP Group.
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