Line Cook: Fast-Paced, Kitchen Pro
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Paradies Lagardère is seeking a Cook/Line Cook to support high-volume dining operations in Romulus, MI. You will prepare, season, and serve items according to recipes, while ensuring food safety and quality standards are met. You will assist with inventory and training of staff, maintaining a clean, safe kitchen environment.
The role requires a minimum of 1 year cooking experience, with preference for fast casual settings. Ability to lift 50 lbs and work varied shifts is expected.
This posting is for the Line Cook:
Fast-Paced, High-Volume Kitchen Pro role at Paradies Lagardère, based in Romulus, MI, United States.
We are currently recruiting a Line Cook:
Fast-Paced, High-Volume Kitchen Pro for our team in Romulus, MI, United States.
This is a strong role to take on the Line Cook:
Fast-Paced, High-Volume Kitchen Pro role at Paradies Lagardère.
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