Airport Restaurant Manager: Lead Front & Kitchen Ops
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Cafe / Restaurant
SSP America is seeking an Assistant Restaurant Manager at Detroit Metropolitan Wayne County Airport (DTW) to oversee all front of house and kitchen activities. Responsibilities include leading the team, ensuring food quality, and managing daily operations. Ideal candidates will have at least 2 years of restaurant management experience and strong organizational skills.
The position offers competitive compensation of $63,900 per year, opportunities for bonuses, and a comprehensive benefits package to promote employee wellbeing and growth.
We are seeking a motivated Airport Restaurant Manager:
Lead Front & Kitchen Ops to join SSP America in Romulus, MI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Airport Restaurant Manager:
Lead Front & Kitchen Ops role in the description above.
We appreciate your interest in this position.
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