Operations Manager
Listed on 2025-10-31
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Management
Operations Manager, Business Management
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Description
Join the Umpqua Indian Development Corporation (UIDC) family!
About UIDC
UIDC is a federally chartered corporation and the business division of the Cow Creek Band of Umpqua Tribe of Indians. The Tribe operates several businesses, creating jobs and job training opportunities for tribal members and the communities they serve.
Why Work For UIDC
Working for UIDC offers diverse employment opportunities. You can be part of a supportive employer that encourages success and growth through training, development, and advancement. We offer a competitive salary and benefits, including:
- Comprehensive medical, dental, vision, and Rx coverage
- Paid Time Off
- Employer-paid life and disability plans
- 401k with up to 3.5% employer match
Position Purpose
The Operations Manager oversees the strategic and daily operations of Takelma Roasting Company, including coffee production and growth initiatives. Responsibilities include maintaining workflows, fostering a positive work environment, supporting staff development, and Tribal employment initiatives.
Key Responsibilities
Production & Quality Operations:
- Oversee roasting and packaging, ensuring quality and efficiency.
- Manage equipment and facilities.
- Improve inventory, supply chain, and safety systems.
Team Management:
- Hire, train, and develop team members, focusing on Tribal members.
- Mentor staff and promote a positive workplace culture.
- Provide feedback and handle hiring, promotions, and disciplinary actions.
Business Development & Sales:
- Develop strategies for wholesale and food service growth.
- Plan and distribute RTD beverages.
- Explore retail locations and partnerships.
- Attend trade shows and pursue co-packing deals.
Marketing & Brand Strategy:
- Collaborate on branding and marketing efforts.
- Contribute to packaging, campaigns, and customer education.
- Support DTC and loyalty programs.
Financial & Strategic Planning:
- Assist in pricing, sales targets, and cost management.
- Develop budgets and forecasts.
- Report on sales and market opportunities.
Requirements
- Bachelor's in Business, Food Science, Marketing, or related; relevant experience may suffice.
- 5+ years in coffee roasting or beverage leadership.
- Experience in business development (wholesale, RTD, retail).
- Knowledge of specialty coffee industry.
- Leadership skills and team management experience.
- Entrepreneurial mindset, analytical skills.
- Excellent communication.
- Proficient with Microsoft Office and production software.
- Ability to travel, valid driver’s license, and eligibility for UIDCC Driver Program.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
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