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Dining Server Part-Time

Job in Roseburg, Douglas County, Oregon, 97470, USA
Listing for: Cogir Senior Living
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Dining Server Part-Time role at Cogir Senior Living

About the Company

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining exceptional care for residents and a supportive, growth‑focused environment for the team.

Description

Cogir’s culture is rooted in the core values of human focus, creativity, and excellence, inspiring continuous improvement and achievement in all we do. Join us to enrich the lives of our residents while building a meaningful career.

What We Offer
  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Sick leave.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.
Position Summary

As a server in our community restaurant, you will deliver exceptional dining experiences to our senior residents with friendly, professional, and efficient service during meals and special events. This role ensures residents’ dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. We offer a supportive work environment, flexible schedules, and growth opportunities.

Key Responsibilities
  • Greet residents and guests warmly, creating a positive dining atmosphere.
  • Take meal orders accurately and deliver food and beverages promptly.
  • Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
  • Provide a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
  • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
  • Clear tables promptly after meals, ensuring cleanliness and organization.
  • Reset tables for the next meal service.
  • Communicate resident feedback and requests to the Culinary Director or kitchen staff.
  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
  • Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements Candidate Qualifications Education and Certificates
  • High school diploma or equivalent preferred but not required.
  • Food Handler Card with understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills
  • At least 6‑12 months of experience in a serving, hospitality, or customer service role is a plus.
  • Previous experience in senior living, healthcare, or hospitality settings highly desirable.
  • Strong interpersonal, communication, and teamwork skills.
  • Friendly, patient, and professional demeanor.
  • Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.
Seniority Level
  • Entry level
Employment Type
  • Part‑time
Job Function
  • Management and Manufacturing
  • Nursing Homes and Residential Care Facilities

Referrals increase your chances of interviewing at Cogir Senior Living by 2x.

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