More jobs:
R&D Lab Technician
Job in
Roselle, Union County, New Jersey, 07203, USA
Listed on 2026-10-25
Listing for:
The Judge Group
Full Time
position Listed on 2026-10-25
Job specializations:
-
Research/Development
Research Scientist -
Manufacturing / Production
Product Engineer, Food Production
Job Description & How to Apply Below
Roselle, NJ
Full-Time | Monday-Friday | 8:30 AM - 5:00 PM
$24.00 - $26.00 per hour
A growing food manufacturing company is seeking an R&D Laboratory Technician to support product development initiatives and new product innovation. This position offers a hands-on opportunity to work closely with the product development team, assisting with formulation trials, product testing, documentation, and commercialization activities.
The ideal candidate is passionate about food, enjoys working in a laboratory setting, and is eager to contribute to the development of new products from concept through production.
Responsibilities- Prepare, weigh, measure, and blend ingredients accurately for product development trials.
- Assist with formulation development, product evaluation, and sample preparation.
- Participate in product testing activities, including sensory evaluations and performance assessments.
- Record formulas, test results, observations, and other development data with a high level of accuracy.
- Support scale-up activities and production trials as products move from development to manufacturing.
- Perform routine quality checks to verify products meet established specifications and standards.
- Operate, clean, calibrate, and maintain laboratory equipment and work spaces.
- Maintain a safe, organized, and sanitary laboratory environment.
- Collaborate with cross-functional teams, including Operations, Quality, and Commercial teams, to support product launches and continuous improvement initiatives.
- Associate's or Bachelor's degree (relevant industry experience will be considered)
- Minimum of 2 years of experience in food product development, laboratory operations, quality testing, or a related food manufacturing environment.
- Strong attention to detail and ability to follow formulas, procedures, and documentation requirements.
- Experience with product testing, ingredient handling, formulation work, or quality evaluations is preferred.
- Proficiency with Microsoft Office applications, particularly Excel and Word.
- Strong organizational, analytical, and problem-solving skills.
- Ability to manage multiple projects and priorities in a fast-paced environment.
- Bilingual English/Spanish skills are a plus but not required.
- Competitive hourly compensation
- Stable weekday schedule
- Professional and collaborative team environment
- Exposure to new product development and innovation projects
- Opportunities for career growth and advancement
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