Supervisor, Restaurant​/Food Service, Restaurant Manager

Job Description

• Oversee every aspect kitchen operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures.
• Operating the business in accordance with the company policies and applicable laws.
• Will directly impact training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Manage all shifts, which include daily decision-making, staff support, , product quality and cleanliness.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Closes restaurant effectivley and to high standards
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

This role, Supervisor at Torsap Thai Kitchen, could be your next opportunity.