Kitchen Operations Leader
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
Torsap Thai Kitchen in Rosemount, Minnesota, is seeking a Kitchen Manager to oversee all kitchen operations and ensure exceptional guest service. The role requires managing daily operations, training staff, and maintaining high standards for food quality.
The ideal candidate will have proven leadership experience, particularly in a kitchen setting, and a dedication to creating a hospitable environment for both guests and staff. Apply now to join our dynamic team.
This role, Kitchen Operations Leader at Torsap Thai Kitchen, could be your next move.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Operations Leader role in the description above.
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