Line Cook | Fast-Paced Kitchen, Weekend Availability
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Ole Piper in Minnesota is hiring a full-time Line Cook to support high-volume food service. You will prepare menu items with quality and efficiency, and coordinate with the general manager and kitchen manager on meal planning.
Responsibilities include reviewing menus before preparation, ensuring all food procedures and sanitation guidelines are followed, and working at all line stations as needed. Weekend availability and 1 year of food-prep experience are required; experience with quantity prep
We are currently recruiting a Line Cook | Fast-Paced Kitchen, Weekend Availability for our team in Rosemount, MN, United States.
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