Kitchen Operations Leader | Team, Quality & Service
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage
Ole Piper in Minnesota is seeking a restaurant leader to oversee all aspects of kitchen operations and ensure exceptional guest service. The role includes managing day-to-day operations, scheduling, and directing staff across shifts to uphold standards of cleanliness and quality.
The ideal candidate has at least 1 year in full-service casual dining and may have experience with alcohol service. You will coach, train, and evaluate staff while maintaining a warm, hospitable atmosphere.
Our team is growing, and we are hiring a Kitchen Operations Leader | Team, Quality & Service in Rosemount, MN, United States.
This opening is for the Kitchen Operations Leader | Team, Quality & Service role at Ole Piper.
We are seeking a motivated Kitchen Operations Leader | Team, Quality & Service to join Ole Piper in Rosemount, MN, United States.
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