Kitchen Operations Leader: Elevate Guest Experience & Team
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Olepiper in Rosemount, MN is seeking an experienced restaurant operations leader to oversee every aspect of kitchen and dining room performance. You will drive guest satisfaction, manage day-to-day operations and ensure compliance with company policies, laws, and safety standards.
You will interview, hire, train, coach and evaluate staff, schedule shifts, monitor P&L, and foster a warm, hospitable atmosphere while upholding quality and cleanliness standards across the venue.
This role, Kitchen Operations Leader:
Elevate Guest Experience & Team at Olepiper, could be your next career step.
Step into the Kitchen Operations Leader:
Elevate Guest Experience & Team role at Olepiper in Rosemount, MN, United States and grow with us.
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