Restaurant General Manager
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Join to apply for the Restaurant General Manager role at MAS Restaurant Group
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Calling all fast‑paced, food‑loving leaders! Are you ready to take the helm of our fast‑food empire as our General Manager? The Restaurant General Manager (RGM) is responsible for people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work and customers love to visit.
Benefits That Propel Your Success- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short Term Disability
- Long Term Disability
- Paid Vacation
- Retirement Options
- Rich Bonus Structure
- Profit Sharing (ARL Positions)
As a franchisee, we are proud to be the nation’s leading Mexican‑inspired quick‑service restaurant. Our culture is family‑oriented, supportive, and we practice an open‑door policy for feedback and ideas. We invest in the success of our management staff by offering solid training and ongoing development, and we promote from within to provide career advancement.
Job Requirements- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
- Preferred:
Serv Safe Certification (assistance provided if not certified) - Energetic and excellent communication skills
- Practical, hands‑on approach
- Foster teamwork and provide daily coaching and feedback
- Managing budgets
- Training and development
- Analytical skills
Houston, TX: $75,000.00-$85,000.00
Stafford, TX: $55,000.00-$75,000.00
Katy, TX: $55,000.00-$75,000.00
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