Kitchen Manager

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Donation matching
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Are you a passionate and experienced kitchen leader who thrives in a fast-paced environment? Perkins American Food Co. is seeking a Kitchen Manager to join our team and help ensure our kitchen operations are running smoothly and efficiently. If you’re a natural leader who loves coaching and mentoring a team while maintaining high standards of food quality, safety, and guest satisfaction, we want you on our team!

At Perkins, we’re dedicated to creating a positive work environment, delivering outstanding service, and offering career growth opportunities. If you’re ready to take the next step in your culinary leadership journey, this is the opportunity for you!

• Career Development: Take advantage of our Development Pathway
  , including training, mentorship, and clear steps for career growth.
• Educational Benefits: We offer educational assistance through DeVry University
  , including a complimentary laptop—and your immediate family members are eligible too!
• Competitive Pay &
  
  Incentives:
  
  Enjoy competitive pay
  , service award incentives
  , and the ability to get paid daily through Daily Pay
  !
• Comprehensive
  
  Health Benefits:
  
  Including medical, dental, vision
  , and more!
• Work-Life Balance: Flexible scheduling to fit your lifestyle.
• Employee Perks: Enjoy all-you-can-eat pancakes
  , discounted meals, and employee discounts on various products and services.

• Lead Kitchen Operations: Oversee the daily back-of-house operations, ensuring that all kitchen staff are executing tasks efficiently and to the highest quality standards. Maintain a safe and sanitary environment while ensuring that every meal meets Perkins’ exceptional standards.
• Staff Management & Development: Help recruit, train, and develop the back-of-house team. Lead by example to ensure all staff members are equipped with the tools and knowledge they need to succeed.
• Financial Oversight: Work with the General Manager to meet sales and profit goals. Manage food costs, payroll, inventory, and productivity to ensure the restaurant operates efficiently and profitably.
• Food Safety & Quality Control: Ensure that all food is prepared and presented according to company standards. Monitor food safety practices and maintain compliance with health and sanitation guidelines.
• Inventory & Supply Management: Oversee inventory levels, order supplies, and manage the use of food and non-food items to minimize waste and maintain cost control.
• Team Leadership: Inspire and motivate the team, ensuring they are well-trained and knowledgeable in their roles. Conduct performance reviews, and offer constructive feedback to encourage growth.
• Maintain Equipment & Facility Standards: Ensure kitchen equipment is in good working order by scheduling regular maintenance, keeping the kitchen clean, and adhering to safety protocols.

• Experience: At least 1-2 years of supervisory experience in a kitchen or food production environment.
• Education: High school diploma required; some college or a degree in culinary arts, hospitality, or related field is preferred.
• Strong Leadership
  
  Skills:
  
  You should be able to clearly communicate with kitchen staff, front-of-house employees, and management. Your leadership will drive the team to exceed expectations.
• Multitasker: You’ll need to juggle multiple responsibilities while ensuring the kitchen runs smoothly.
• Problem Solver: You’ll be able to think on your feet and identify ways to improve kitchen operations, reduce costs, and enhance food quality.
• Food Safety Knowledge: Serv Safe certification is required (or you must be willing to obtain it).

• Active Work Environment: Be prepared to be on your feet for long periods of time, moving quickly and efficiently.
• Lifting & Carrying: Must be able to lift up to 50 pounds and carry food trays weighing up to 20 pounds for distances up…