Breakfast Chef​/Kitchen Team Member

Breakfast Chef / Kitchen Team Member

Location:

Roswell, GA

Job Types: Full-time, Part-time

Pay: $13/hour + tips (average $19–$25/hour total)

Bizarre Coffee is a specialty coffee shop and café built around one simple idea: making people’s day, every day. We do this through freshly roasted coffee, handcrafted specialty drinks, made-to-order food, thoughtful hospitality, and spaces that feel warm, creative, and welcoming to all.

We are opening a brand-new Roswell location and are looking for kitchen team members and breakfast chefs who are excited to help build something from the ground up. This location will feature an expanded food program alongside coffee, specialty drinks, and craft cocktails, creating a dynamic, fast‑paced environment with room to grow.

We’re looking for great humans who are coachable, adaptable, detail‑oriented, and excited to grow with us.

As a Breakfast Chef / Kitchen Team Member, you’ll prepare and serve a variety of breakfast and lunch items while maintaining high standards for quality, cleanliness, and consistency. You’ll work closely with both the kitchen and front‑of‑house teams to deliver a smooth, positive guest experience during busy service periods.

This role is hands‑on, fast‑paced, and perfect for someone who takes pride in their food and thrives in an energetic environment.

We strongly believe in cross‑training — team members have opportunities to learn multiple stations and grow within the company.

• Prepare and execute made‑to‑order breakfast and lunch items (breakfast sandwiches, eggs, toast, bowls, salads, baked goods, and more)
• Maintain a clean, organized, and efficient workstation at all times
• Follow all recipes, food safety, and sanitation standards
• Work efficiently during high‑volume service while maintaining quality
• Assist with prep, dishwashing, restocking, and inventory for your station
• Communicate clearly with FOH and BOH teams to support service flow
• Comply with all health and safety regulations
• Take pride in producing a consistent, high‑quality product every time
• Support the overall guest experience through teamwork and positivity

• Has a genuine interest in cooking and food preparation
• Understands the importance of food safety and cleanliness
• Works well under pressure and maintains composure during rushes
• Moves with a sense of urgency while staying organized
• Has strong attention to detail and pride in their work
• Enjoys being part of a collaborative, team‑focused environment

• Previous experience in a kitchen, restaurant, or BOH role (preferred)
• Hands‑on experience with basic cooking, prep, and knife skills
• Knowledge of sanitation and food safety practices
• Ability to work early mornings, weekends, and some holidays
• Ability to lift up to 40 lbs
• Ability to stand, bend, walk, and move for extended periods
• Strong communication and multitasking skills
• Willingness to continue learning food, beverage, and coffee programs
• Serv Safe certification is a major plus (or willingness to obtain)

• $13/hour + tips
• Tips are pooled — average total hourly pay ranges $19–$25/hour

• Employee discounts
• Free unlimited drip coffee
• Free bags of coffee
• Paid training
• Flexible scheduling
• Health, Dental, and Vision Insurance for full‑time team members
• 401(k) options
• Bi‑annual and annual performance reviews
• Incentive bonuses
• Employee appreciation events
• Growth opportunities as we continue expanding

• Food Service / Kitchen
  
  Experience:
  
  1+ year preferred