Lecturer in Culinary Skills and Hospitality. Brinsworth Education & Training

Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals! Competitive salary, excellent benefits, and career development opportunities.

Location: Rotherham
Salary: £29,455 to £32,199 per annum (Depending on teacher qualification)
Hours: Full-time, 37 hours per week
Duration: Permanent

• Up to 50 days annual leave, including Christmas closure
• Access to local government or teachers pension scheme
• Free parking at all sites
• Staff wellbeing schemes and digital Wellbeing Hub
• Career development opportunities, including funded teacher training
• Recruitment referral scheme worth £200 per referral
• Access to gyms, restaurants, and salons

• Deliver engaging, practical and theoretical sessions in professional cookery
• Mentor students and support progress towards qualifications and employability
• Contribute to menu planning, costing, and delivery for curriculum and commercial events
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
• Promote customer service awareness within kitchen training

• Proven experience as a Professional Chef in a commercial hospitality environment
• Strong understanding of FOH operations and customer service principles
• Relevant vocational qualification (minimum Level
  3) in culinary/hospitality
• Level 2 English and Maths (or equivalent)
• Recognised teaching qualification or willingness to achieve one (training provided)
• Excellent communication and organisational skills
• Experience with apprenticeships and high-volume event catering is desirable
• Enhanced DBS within the last three years required

Apply now!