Nursery Cook
Job in
Rotherham, South Yorkshire, S60, England, UK
Listed on 2026-09-25
Listing for:
Trust Education Limited
Full Time
position Listed on 2026-09-25
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Monday to Friday, 9:00am–4:00pm.
Location:
S62 area, Rotherham.
The role involves preparing lunch and tea, including main courses and desserts, for approximately 75 children across the day.
Key Responsibilities
* Plan, prepare and cook nutritious, balanced and age-appropriate main meals and desserts for nursery children
* Prepare and serve lunch for approximately 50 children and tea for around 25 children daily.
* Create and follow menus that meet children's nutritional needs and promote healthy eating.
* Cater for children with allergies, intolerances and special dietary requirements, ensuring all dietary information is followed carefully.
* Maintain high standards of food hygiene, kitchen cleanliness and food safety at all times.
* Ensure food is stored, prepared, cooked and served safely in line with food hygiene regulations and nursery policies.
* Monitor food supplies, check deliveries, manage stock levels and minimise food waste.
* Maintain accurate records, including temperature checks, cleaning schedules and food safety documentation.
* Keep the kitchen, equipment and food preparation areas clean, tidy and organised.
* Work collaboratively with nursery staff to ensure meals are served at appropriate times and meet the needs of the children.
* Promote positive eating habits and create a welcoming, enjoyable mealtime experience.
* Follow all safeguarding, health and safety, and nursery policies and procedures.
Person Specification
* Previous experience working as a cook, chef or catering assistant, ideally in a nursery, school or childcare setting.
* Knowledge of preparing and cooking nutritious meals for young children.
* Understanding of food hygiene, food safety and safe food preparation practices.
* Good knowledge of food allergies, intolerances and dietary requirements.
* Ability to prepare meals and desserts for a large number of children within set mealtimes.
* Good organisational and time-management skills, with the ability to plan and prioritise workloads.
* Reliable, punctual and able to work independently as well as part of a team.
* Commitment to maintaining high standards of cleanliness, safety and children's wellbeing.
Desirable
* Level 2 Food Safety and Hygiene for Catering qualification or equivalent.
* Experience with menu planning and preparing meals in line with early years nutritional guidance.
* Knowledge of food allergen management and special dietary requirements.
* Basic understanding of the Early Years Foundation Stage (EYFS) and children's nutritional needs.
* First aid qualification or willingness to undertake relevant training.
* Commitment to ongoing training and professional development.
Additional Information
* The successful candidate will be required to undertake an enhanced DBS check
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