Head Waiter​/Waitstaff

Working at Restaurant FRED means striving for the highest standards every day—not just in the kitchen, but especially in customer service.
From the moment you arrive to the final course, everything revolves around attention to detail, craftsmanship, and the ability to exceed expectations.

You’ll do this as part of an enthusiastic team that’s focused on development. We work a four-day workweek and continuously invest in product knowledge, training, and personal growth.
Whether you want to deepen your knowledge of wine or further your career in the culinary arts, FRED gives you the opportunity to do so.

As a Chef de Rang (server), you play an important role during every service.
You will welcome guests, provide recommendations on food and drinks, and work closely with colleagues from the front-of-house, the kitchen, and the sommelier team to ensure that every lunch and dinner is perfect in every detail.

• You will welcome and assist guests during lunch and dinner.
• You provide recommendations on dishes, wines, and other appropriate beverages.
• You’ll work closely with the kitchen staff, sommeliers, and your colleagues in the dining room.
• You have an eye for detail and ensure that every service runs smoothly.
• Every day, you contribute to the level of service that Restaurant FRED is known for.

• A position at a two-Michelin-star restaurant.
• A four-day workweek.
• Training and guidance to help you grow professionally.
• Opportunities to deepen your product knowledge and expertise.
• A competitive salary and good employment benefits.
• A team where quality, collaboration, and fun are the top priorities.

• You have experience in the hospitality industry; experience in fine dining is a plus.
• You are hospitable, presentable, and able to stay on top of things during a busy shift.
• You can communicate easily in Dutch and English.
• You’re interested in gastronomy and want to continue developing your skills.
• You are a team player with an eye for detail and quality.