Busser
Listed on 2025-12-31
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Restaurant/Food Service
Server/Wait Staff, Cafe / Restaurant
Busser – BJ’s Restaurants, Inc.
Overview
Open interviews conducted daily – Walk‑ins are welcome.
We value gracious hospitality in everything we do, and our team members are the secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for.
Responsibilities
- Provide an exceptional brewhouse experience to our guests while maintaining dining room cleanliness.
- Clear and set tables in a timely and efficient manner.
- Perform station opening/closing setup for each shift.
- Restock glassware, ice, and beverage items.
- Polish, roll, and prepare silverware.
- Ensure chairs, floors, and guest dining areas remain clean.
Requirements
- Do you thrive working in a fast‑paced, collaborative, team‑oriented environment?
- Are you 17 years of age or older?
Benefits
- Flexible scheduling options.
- Fun, energetic, and inclusive workplace.
- Career path programs that help you advance; we love promoting our team members.
- Competitive pay with Daily Pay option – why wait for payday?
- Team member dining discounts.
- Benefits designed for your holistic wellness:
- Medical, dental, vision, and wellness programs (eligibility based on hours worked).
- Flexible spending accounts, 401(k), and financial wellness plans.
- Life, disability, accident, home, auto, and pet insurance.
- Perks Spot discount program – save on entertainment, movie tickets, and hundreds of products.
About BJ’s Restaurants: BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves on providing guests with food and beverages that exhilarate the senses and nourish the soul. BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.
BJ’s Restaurants is an equal‑opportunity and E‑Verify employer.
Salary: USD $10.00 – $12.00 per hour.
Seniority Level:
Entry level
Employment Type:
Part‑time
Job Function:
Management and Manufacturing – Industry:
Restaurants
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