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Lead Cook Round Rock, TX

Job in Round Rock, Williamson County, Texas, 78682, USA
Listing for: Sundara Senior Living
Full Time position
Listed on 2026-01-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Position: Lead Cook at Sundara Senior Living Round Rock, TX

Lead Cook job at Sundara Senior Living. Round Rock, TX.

Attention COOKS (skilled and experienced)! Want a cook job working Monday - Friday and NO LATE HOURS?

Sundara Senior Living, a boutique style memory care licensed assisted living located in Round Rock, Texas is seeking a skilled LEAD COOK to menu plan, prepare delicious meals, and maintain sanitation for residents living with dementia.

Candidates will be subject to a back ground check qualified to work in a licensed assisted living facility.

Lead Cook Role Responsibilities
  • Independently menu plan, prep and cook delicious and nutritious meals.
  • Cook food meeting all food safety requirements and follow health department sanitation requirements while delivering appetizing and well-prepared meals.
  • Be deft in moving around the kitchen and apt in multi-tasking.
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) and be experience in using various ingredients and cooking techniques.
  • Ensure appetizing plate presentation
  • Deliver meals within scheduled time requirements.
  • Keep a sanitized and orderly environment in the kitchen
  • Clean and sanitize kitchen between meals
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Manage and maintain proper inventory and stock food supply
  • Advance meal prep including proper storage and leaving proper reheating instructions for weekend staff
  • Maintain required trainings to work in a licensed assisted living facility.
Leak Cook Skills
  • Proven experience as working cook, menu planning and inventory management.
  • Ability to work independently
  • Experience in using cutting tools, cookware and bakeware
  • Experience and knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent;
    Diploma from a culinary school will be an advantage
Compensation Details

17-18 Hourly Wage

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Position Requirements
10+ Years work experience
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