Bartender | Ruby Hotel

The Ruby Hotel Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience.

• Mix and serve drinks according to recipes and customer preferences.
• Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages.
• Experiment with and create new drink recipes.

• Greet and interact with customers in a friendly and professional manner.
• Provide recommendations and answer questions about the menu.
• Take orders and serve drinks promptly and accurately.
• Address customer concerns and resolve issues to ensure satisfaction.

• Keep the bar area clean, organized, and well-stocked.
• Maintain inventory of liquor, mixers, and other bar supplies.
• Ensure bar equipment is in good working order and report any issues.

• Handle cash, credit, and debit transactions efficiently and accurately.
• Open and close registers, balance cash drawers, and process end-of-shift reports.
• Ensure compliance with cash handling and financial procedures.

• Adhere to all local and state laws regarding the sale and consumption of alcohol.
• Check identification to verify the legal drinking age of customers.
• Follow health and safety regulations, including proper handling of food and beverages.

• Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience.
• Assist in training new bartenders and bar staff.
• Participate in team meetings and contribute to improving service standards.

• Assist with setup and service for special events and private functions.
• Create and serve specialty drinks for themed events or promotions.

• Monitor stock levels and place orders for supplies as needed.
• Conduct regular inventory checks and manage waste to minimize losses.
• Keep accurate records of sales and inventory usage.

• Previous experience as a bartender or in a similar role is preferred.
• Experience in a high-volume bar or restaurant setting is a plus.

• Strong knowledge of beverage preparation, including mixology techniques.
• Excellent customer service and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Proficiency in cash handling and point-of-sale (POS) systems.

• Understanding of local and state liquor laws.
• Knowledge of food safety and sanitation practices.
• Familiarity with different types of alcohol, beverages, and cocktail recipes.

• Friendly and outgoing personality with a positive attitude.
• Reliable and punctual with a strong work ethic.
• Detail-oriented with the ability to remember customer preferences.
• Flexibility to work varying shifts, including nights, weekends, and holidays.

• Work in a bar or restaurant setting with exposure to noise and busy surroundings.
• Standing for extended periods and performing physically demanding tasks.

• Must have availability including evenings, weekends, and holidays.
• Must be able to work flexible hours to accommodate peak business times and special events.