Restaurant Manager

We're proud winners of the AA Small Hotel Group of the year 2024‑25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence.

Now open at Mallory Court, The Warwick is our exciting new fine dining restaurant, led by Master Chef winner Stuart Deeley. With a 3‑rosette standard dining experience and menus built on British produce and innovation, The Warwick is already setting the tone for a new era of hospitality in Warwickshire.

We're now looking for a Restaurant Manager to take the reins of the front‑of‑house team and deliver an unforgettable guest journey in one of the region's most talked‑about restaurants. The role is hands‑on and people‑focused: inspiring your team, ensuring seamless operations, and bringing your own style and flair to a dining experience that has already captured attention across the region.

As Restaurant Manager, you will be the face of The Warwick, working alongside Stuart Deeley and reporting directly to our Food & Beverage Manager, Shaun Dunlop. You will take day‑to‑day ownership of the restaurant's service, ensuring guests receive warm, polished, and memorable hospitality at every visit.

• Leadership experience in fine dining or luxury hospitality
• A solid knowledge in wine, with the ability to make recommendations and pairings suited to guests preferences.
• A natural passion for hospitality and engaging with guests
• Excellent organisational skills and a hands‑on approach to service
• Ability to motivate, develop, and inspire a high‑performing team
• A collaborative mindset, working closely with kitchen and hotel teams
• Energy, personality, and a genuine love of creating unforgettable moments

• Generous Time Off: 31 days of leave, increasing to 33 with service.
• Monthly Tips:
  Fairly shared service charge/gratuities, all paid on second paydate in the month.
• Discounts & Perks:
  Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
• Wellbeing Center:
  Access to Hello Fresh recipes, fitness videos, and financial planning tools.
• Health & Wellness Plans:
  Dental, vision, alternative care, and 24/7 GP access.
• Sustainable Commuting:
  Cycle-to-Work and Electric Vehicle Leasing options.
• Exclusive EHC Perks:
  Discounted stays, spa treatments, golf, and leisure at our properties.
• The Happy Hub:
  Our reward and recognition platform where you can send peer‑to‑peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long‑service vouchers.
• Genuine Wellbeing Support:
  We're here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
• Employee Comm's:
  Stay connected through Eden Engage for all the latest team news.
• Grow with Eden:
  Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
• Family‑Friendly Policies:
  Enhanced leave and return‑to‑work financial support for life's key moments.
• Everyday Essentials:
  Free parking, meals on duty, uniform provided and a footwear allowance.

• Your Voice Matters:
  Regular surveys that value your input.
• Real Action: "You said, we did" – because we listen and respond.
• Sustainability Focus:
  Employee champions at every hotel and HQ.
• We work together to create a truly inclusive workplace, where your voice matters, and real change happens.
• We are proud members of the Hoteliers' Charter.
• Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives.

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