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Lead Sous Chef — Catering & Events
Job in
Royal Oak, Oakland County, Michigan, 48073, USA
Listed on 2025-12-31
Listing for:
Continental Services
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A culinary operation is seeking a Sous Chef to support kitchen production and event execution. The ideal candidate will assist the Executive Chef, manage culinary staff, and ensure quality standards in a fast-paced environment. Candidates should have 1-2 years of experience, a culinary degree preferred, and Serv Safe Certification.
This role offers competitive pay and opportunities for professional growth in a creative culinary setting.
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