Server, Server​/Wait Staff

Server - Singh Management

Brief

Description:

The Server delivers a high‑quality culinary experience for our residents in a positive, friendly, and efficient manner. Key responsibilities include serving meals, accommodating special requests, and maintaining cleanliness in the dining area.

• Serve meals according to resident restrictions, location in dining room, and drink preferences.
• Serve residents drinks, appetizers, entrees, and dessert.
• Interact with residents and other associates in a friendly manner to ensure a positive meal experience for all residents.
• Accommodate special requests from residents.
• Listen closely to residents and other culinary associates to minimize errors and exceed expectations.
• Review and be familiar with residents’ dining restrictions.
• Clear and reset tables between meal services.
• Clean kitchen areas and dining room.
• Maintain high standards of personal and dining area cleanliness and sanitation and safety standards.
• Assist with other duties as assigned by the Dining Room Supervisor.

Regular attendance, punctuality, and dependability are expected. Associates should be willing to help coworkers, welcome new associates and residents, and keep the best interests of the residents in mind.

• Customer Focused: dedicated to meeting and exceeding customer needs.
• Strong Communication
  
  Skills:
  
  clear and accurate communication.
• Patience: understands people and processes before acting.
• Detail Oriented: pays attention to details and gathers relevant information before making decisions.

• Prior serving and/or restaurant experience in the hospitality industry preferred.
• Working knowledge of dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Personable and outgoing demeanor.

• Manual dexterity, auditory and visual skills, gross motor, bi‑manual and fine motor skills.
• Ability to follow written and oral instructions and procedures.
• Ability to reach, bend, twist, squat, kneel, push and pull.
• Ability to lift or carry up to 50 pounds.
• Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
• Occasional sitting, with constant walking and standing.

The Server delivers high quality culinary experiences, collaborates with residents and cooks, and maintains a clean and efficient dining environment. This role reports to the Dining Room Supervisor and resides in the Culinary department.

Entry level

Part-time

Management and Manufacturing