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Executive Chef: Lead Kitchen & Team Training
Job in
Royal Oak, Oakland County, Michigan, 48073, USA
Listed on 2026-01-25
Listing for:
SSA Group
Apprenticeship/Internship
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Job Description & How to Apply Below
A leading culinary service provider at Detroit Zoo is seeking an Executive Chef to lead culinary operations. This role involves managing kitchen personnel, developing training programs, and ensuring compliance with food safety regulations. The ideal candidate will have a Culinary Arts Degree, five years of experience in a high-volume environment, and leadership skills to inspire the team. Join us to create memorable dining experiences for guests while maintaining high standards of food quality and safety.
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